Vegan maple glazed doughnuts, sprinkled with coconut bacon bits, we’ll take a dozen! These dairy-free, egg-free, and gluten-free (if you like) vegan doughnuts are baked, not fried, and they’re delicious. They’re sweet, warm, and a little bit savory, thanks to the coconut bacon chips. This post may contain Amazon affiliate links. Purchases made through these…
