Healthy Vegan Food That Tastes Good
Our taco “meat” filling is so crumbly and chewy, spicy and savory, and hearty, exactly what you’d expect from a taco filling recipe. Best of all, it’s made from whole plant-based foods. You won’t find one bit of processed food or crazy ingredients in this gluten-free, soy-free, and nut-free recipe. Back in the day, I…
We asked some of our favorite vegan bloggers to share their favorite recipes to send to a starving/home sick college student, and they delivered. You’ll find bars, energy bites, cookies, breads, and a few of our favorite things to bring a smile to a weary student’s face. College life, it’s the best of times and…
These Vanilla Chip Buckwheat Bars are from the newest Vegan Yack Attack cookbook by Jackie Sobon. They’re chewy on the inside and crispy on the outside, and best of all, they’re filled with chocolate chips. WIN A COPY OF VEGAN YACK ATTACK ON THE GO!! SCROLL TO THE BOTTOM TO LEARN HOW. US Residents only….
Combining the techniques of French cuisine and the flavors of Indian dishes lead me to create a seriously scrumptious Cherry Onion Chutney Confit. It’s filled with warm spices, the depth of a good red wine, and the sweet and savory flavors of onions and cherries. I’m the first to admit that I have a pretty…
Take two of our favorite recipes and combine them together to make our spicy eggplant rice roll ups! The heat of the rice and the tangy-sweetness of the eggplant work together to make a seriously indulgent dish. Serve as a main course, appetizer, or even a side dish! Two seemingly different dishes from two different…
I gave my mom’s banana bread recipe an update and made it healthier, but still just as wonderful as it always is. This one is refined sugar-free and made with cholesterol-free vegan butter, yet it still has a tender crumb and delicious flavor that you’d expect from a great banana bread. This one is a…
If you love the light and fresh flavors of the Mexican rice from Chipotle, you’re going to love this cilantro lime rice recipe. It’s made with four simple ingredients, it’s easy, and it’s so good with everything from tacos to meatloaf. When it comes to Mexican Rice, Chipotle does it best. It’s light, it’s bright…
Grilling season is in full force! Which may mean that most of your meals are coated in BBQ sauce, which certainly isn’t a bad thing. But sometimes we like to lighten things up, and this teriyaki eggplant is a nice change of pace! It’s sweet, savory, and perfectly smoky, and so easy to make. I…
We’ve partnered with Nielsen-Massey Vanillas (sponsored post),the only extracts we ever use, to bring you this incredibly refreshing and delicious lemon watermelon granita recipe. This super simple frozen treat is made with fresh watermelon and minimal sugar. You’re going to love it! This is a sponsored post. All opinions are our own. Do you…
