Healthy Vegan Food That Tastes Good
Our vegan strata is made just like the one we used to make before we went vegan, thanks to Vegan Egg and Beyond Meat Hot Italian Sausage. This eggy breakfast casserole is so delicious and satisfying, and you can prep it the night before for an easy Sunday morning brunch recipe. WHAT IS THE BEST…
Paris has always had a spot in both of our hearts. Linda has traveled there and loved it. I’ve been three times now and I speak French. Right after we switched to a plant-based diet, I remember walking into our favorite coffee shop and stopping short when we realized that we could no longer indulge…
It’s been decades since I’ve had a Swedish meatball. My husband, aka the Breakfast King and I became vegetarians in our early twenties, and haven’t eaten beef or pork since, so meatballs were out of the question, until now. The secret…..WHAT ARE SOY CURLS AND WHY DO THEY MAKE GREAT MEATBALLS Have you tried cooking with…
Crunchy, but not rock hard, biscotti with cocoa powder, vegan chocolate chips, and pecans. The perfect cookie for dessert, breakfast, or tea time. Biscotti is one of my favorite cookies. I love their crunchy texture, all of the different combinations of flavors that can go into them, and I adore making them. They may require…
If you’re looking for something different to serve for Christmas dinner, we’ve got you covered. We’ve put together a mouthwatering vegan Italian menu that your entire family will love, and we’ll also show you how to set a simple, yet beautiful, holiday table. DECORATING THE TABLE FOR THE HOLIDAYS IS ALMOST AS IMPORTANT AS THE…
These potato pancakes are nothing like your Grandma’s! They’re just as crispy, but with a blend of spices that take this holiday tradition to a whole new level. Take a bite and you’ll know what I’m talking about. The paprika, salt, pepper, and celery seed work together to create the most savory and flavorful potato…
Finally! A vegan spinach lasagna that tastes like the kind that I used to make BV (before vegan). Thanks to Miyoko’s vegan mozzarella, combined with So Delicious mozzarella shreds, and Kite Hill ricotta, our vegan lasagna recipe is on par with the recipe we once made with dairy. We also have an option for homemade mozzarella…
We’ve rounded up our favorite vegan things, just in time for the holidays! Let’s get shopping with this vegan gift guide! The Pawj boots that Alex and I are wearing in the picture below were given to us by Pawj, all opinions are our own. Vegan fashion just keeps getting better and better! Here are…
We took our flaky and buttery pie crust, tucked it around a mouthwatering leek, white bean, and toasted walnut base and topped that with vegan ricotta and colorful orange sweet potatoes and red and yellow beets, then roasted it until it was golden brown. The result was a delicious rustic savory pie that you’re going…
