Vegan Comfort Food for Everyone
This spring spinach and strawberry salad is so fresh, crisp, light, healthy, and flavorful. It’s also easy to make and great for breakfast, lunch, and dinner. If you’re like me, you like a good salad for breakfast, and of course another one for lunch, especially when the weather is nice. Even if you want something…
Our tomato tart with spinach is surprisingly easy to make and tastes like it must have taken forever. It’s perfect for a special brunch or a light dinner with a salad. VEGAN TOMATO TART RECIPE This is one of those recipes that happened because I felt like playing in the kitchen. I had tomatoes that…
Layered with flavor, our vegan meatball subs are every bit as good as the kind we used to eat. They’re so easy to make and are the perfect party food or a fun Friday night dinner and a movie meal. THE MEATBALL SUB Some say this decadent submarine sandwich originated in Philadelphia, PA, others say…
If you’re craving egg salad, particularly a curried egg salad, our smashed chickpea and avocado salad with curry is a great replacement. The texture is similar and the flavor is fabulous! Make it in less than 15 minutes. This recipe from February, 2014 has been updated to make it even better. Unless you’ve been a…
Vegan sausage gravy that’s incredibly flavorful and easy to make, poured over flaky and buttery homemade biscuits. This is a Southern breakfast, or dinner, at it’s finest. HOW TO MAKE BISCUITS AND GRAVY VEGAN This vegan gravy is everything. The flavor, the luscious texture, and the memories of summer vacations in the South with family,…
Easy, fast, and delicious Homemade Vegan Biscuits! These flaky and tender vegan buttermilk biscuits are made with just a few simple ingredients and they only take 30 minutes to make! This recipe has been updated to make it even better! Is there anything better than a flaky, buttery, homemade biscuit? Yes, there is. A vegan…
These delicious and healthy high protein muffins are so easy to make and filled with plant-based foods that are good for you! We are so excited to review our friend Ginny McMeans beautiful new cookbook, The High Protein Vegan Cookbook, 125+ Hearty Plant-Based Recipes , and share her delicious vegan strawberry lemon muffin recipe with you! Let’s…
Salted chocolate chip cookies that are crispy on the outside, chewy on the inside, and super easy to make. What could be better than that? This recipe has been updated to taste even better than the original! THE PERFECT EGG AND DAIRY-FREE CHOCOLATE CHIP COOKIE RECIPE You don’t need eggs or dairy to bake a…
One of our favorite, and I mean FAVORITE, meals is gumbo. Just because we’re vegan doesn’t mean that we have to miss out on this incredibly flavorful and satisfying Creole stew, we just had to adjust some of the ingredients to make it plant-based, and that we did! This recipe has been updated to make…
